Best for: An existing Dash Flex Press that came with grill and griddle plates
The plates the $34.99 machine sells separately
A two-plate waffle set for the Dash MultiMaker Flex Press Grill System, removable, non-stick, dishwasher safe and stackable for storage.
Best for: An existing Dash Flex Press that came with grill and griddle plates
The two Dash Flex Press machines here are the same hardware in two plate bundles. Both catalog at 2,268 g and 251 × 277 × 90 mm, and their references differ by two digits.
Dash Forged Iron, $34.99, DIG024GBGY04 — ships two Grill Plates and two Griddle Plates, and its page says: “Compatible Waffle Plates are sold separately, so one Cooking System keeps growing.” Dash Graphite, $49.74, DIG014GBGT04 — ships grill and waffle: “lets you swap between grill and waffle maker in one compact appliance”, with no griddle mentioned.
So:
Forged Iron $34.99 + this pack $13.49 = $48.48, for three plate sets — grill, griddle and waffle Graphite $49.74 gives two — grill and waffle
And the three-set route is a dollar twenty-six cheaper.
Which route to take turns on what a griddle plate is. A griddle is flat; a grill is ribbed. Ribbed gives sear marks and lets fat drain away from the meat. Flat gives full contact — which pancakes, eggs, onions and anything small need so it does not fall between the ridges.
If you want pancakes and eggs, the Forged Iron route reaches all three surfaces. If you only want waffles and sandwiches, the Graphite saves a purchase.
And if you already own either machine, this is the only waffle plate on this shelf that fits it.
This shelf holds five plate-only sets and seven complete machines. A plate set is useless without the matching appliance, and the lists are not interchangeable.
this, $13.49 — the Dash MultiMaker Flex Press Grill System Dash Mini pack, $9.99 — the Dash MultiMaker Mini Maker System, a different and smaller machine with 4-inch surfaces GVODE, $38.99 — Cuisinart Griddler GR-4N, GR-4N(TK), GR-5B, GR-6, GRID-8N, and expressly not GR-4, GRID-8, GR-150, GR150P1 Deluxe or GR-300WSP1 Elite Cuisinart GR-WAFP, $56.26 — GR-4N, GR-4, GR-5B only Breville, $64.95 — the Smart Grill BGR820XL and the Sear & Press BGR700
The Cuisinart and GVODE lists contradict each other. The maker’s own plates fit GR-4, which the third-party set explicitly excludes. The third-party set fits GR-6 and GRID-8N, which the maker’s own list never mentions. Neither is a superset of the other.
So before buying any plate on this shelf, read the model number off the underside of the machine.
This page is unambiguous — one system, named in three of its five bullets — and it is the easiest compatibility statement here, with one gap: it does not say whether it fits both Flex Press variants. Since both catalog identically and both are “MultiMaker Flex Press Grill System”, it almost certainly does, and the page leaves you to infer it.
The plate sets on this shelf, by weight:
Breville, $64.95 — 1,619 g Cuisinart GR-WAFP, $56.26 — 1,021 g GVODE, $38.99 — 980 g this, $13.49 — 499 g Dash Mini pack, $9.99 — not published
For scale against the complete machines here: Aigostar 1,814 g · Dash Flex Press 2,268 g · OSTBA 2,313 g · BLACK+DECKER 2,812 g · Metine 3,602 g · GreenPan 8,165 g.
The Breville waffle plates alone weigh 1,619 grams — close to the entire Aigostar machine at 1,814.
Why mass matters on a waffle plate. Cold batter lands on a hot plate and drops its temperature, and how far it drops depends on how much heat the plate is holding. A heavy plate recovers; a light one does not — which is why a second waffle from a light plate comes out paler than the first, and why you wait between batches.
Two items on this shelf name a plate material and this is not one of them. The GVODE at $38.99 is “food grade aluminum”; the GreenPan at $299.95 publishes “CAST PLATES: Removable and ultra-durable plates deliver optimal heat conduction and superior performance.”
Cast is the heavy end and pressed sheet the light end, and at 15 mm thick for the pair — about 0.6 inches, so roughly 7 mm each — these are pressed rather than cast.
What that buys instead is the fourth bullet: “stack neatly in cabinets or drawers.” At 231 × 150 × 15 mm the pair is the size of a thin book, which is a real advantage on a machine whose whole premise is swapping surfaces — the plates not in use have to live somewhere.
Only one item on this shelf solves that problem better. The GreenPan at $299.95: “SIMPLE STORAGE: Belgian and Classic Waffle Plates store in the bottom of the unit.”
“Our Removable Plates pop out easily so you can switch cooking surfaces and keep your MultiMaker Flex Press Grill System ready for any meal”
Seven machines on this shelf are built on this idea and each describes it slightly differently:
Dash Forged Iron, $34.99 — “Trade the two Grill Plates for the two Griddle Plates whenever the menu changes” OSTBA, $29.99 — “Dishwasher safe and simple to swap out” BLACK+DECKER, $48.99 — “Waffle, grill, and sandwich plates snap in easily”, with the one safety instruction on the shelf: “Securely attach both cooking plates while the appliance is cool, then close the lid before plugging it in” Metine, $49.99 — three plates, “so you can easily switch between breakfast, snacks, and dinner” Aigostar, $39.99 — “detachable plates for paninis, grilling, and waffles” GreenPan, $299.95 — “Removable and ultra-durable plates”
The BLACK+DECKER instruction is the one worth borrowing for any of them. Fit the plates cold and plug in afterwards — a plate half-seated on a hot machine is both a burn and a bad electrical contact.
And the thing none of these pages says: let the plates cool before you pull them out. A non-stick plate is at its most vulnerable hot, and thermal shock from a hot plate into cold water is what crazes a coating.
No moat, and this is the sharpest omission. Two items on this shelf solve the characteristic failure of a waffle plate: the Breville at $64.95 — “the no-mess moat design feature prevents excess waffle batter spilling out and onto your counter top” — and the GreenPan at $299.95 — “EXTRA-LARGE MOAT… frames the plates on all sides”. The OSTBA at $29.99 names the consequence and not the cure: “Avoid overfilling the sandwich press to prevent latch damage.”
Waffle batter expands as it cooks, because the steam that makes it light also pushes it outward — so a plate filled to the pattern overflows when the lid closes. On a hinged press, batter in the hinge is how it stops closing properly.
No batter quantity, which no item on this shelf publishes. The first waffle is a guess: underfill it deliberately, see how far it spreads, then use that as the measure.
No waffle thickness and no count. The Cuisinart at $56.26 and the GVODE at $38.99 both publish “4 deep pocketed, 3/4-inch thick Belgian waffles” — the only thickness figure on this shelf — and the GreenPan distinguishes “classic American-style” from “thicker Belgian” with two sets of plates.
No plate dimensions. The host machine publishes an “8 x 5-inch Cooking Surface” — 40 square inches — and this page does not restate it. For comparison, the Metine at $49.99 publishes 10.8 × 5.5 inches per plate, about 59 square inches.
No plate material, as above.
No coating chemistry. Three of the twelve items sold on Amazon.com publish some: GVODE names “double-layer TEflon” and “BPA free”; Aigostar names “teflon”; GreenPan names “Thermolon Volt, a diamond-infused ceramic… free of PFAS, PFOA, lead or cadmium”, which makes it the only non-fluoropolymer plate on this shelf.
No care warning, where the BLACK+DECKER at $48.99 publishes the only one here: “Avoid metal utensils, abrasive cleaners, and aerosol cooking sprays to help protect the coating.” The aerosol point is the one nobody else makes — propellant and lecithin polymerize on a hot non-stick plate into a varnish that will not wash off. Brush melted butter instead.
No dishwasher caveat, where the GVODE at $38.99 gives one despite its own claim: “Most of time, recommend hand wash with soap to protect the non-stick for long term use.”
No warranty, which no item on this shelf publishes.
No country of manufacture, which no item on this shelf publishes either.
Read on the day this page was built: $13 at the American Amazon shop.
Read from Keepa on the day this page was last revised; stock and price both move without notice.
Prices quoted in this text were read on 2026-10-17. The live price is at the top of the page.
It depends which Dash Flex Press you have, and this shelf sells both versions — which makes the arithmetic worth doing before you buy anything. The two machines are the same hardware in two plate bundles. Both catalog at 2,268 g (80 oz) and 251 × 277 × 90 mm (9.88 × 10.9 × 3.54 in), and their references differ by two digits. Dash Forged Iron, $34.99, DIG024GBGY04 ships two Grill Plates and two Griddle Plates, and its own page says: "Compatible Waffle Plates are sold separately, so one Cooking System keeps growing." Dash Graphite, $49.74, DIG014GBGT04 ships grill and waffle: "lets you swap between grill and waffle maker in one compact appliance", with no mention of a griddle. So the arithmetic. Forged Iron at $34.99 plus this pack at $13.49 is $48.48 — for three plate sets: grill, griddle and waffle. Graphite at $49.74 gives you two: grill and waffle. And the three-set route is a dollar twenty-six cheaper, and it is the only piece of arithmetic on this shelf. Which way round depends on what a griddle plate is for. A griddle is flat and a grill is ribbed. Ribbed gives you sear marks and drains fat away from the meat; flat gives full contact, which is what pancakes, eggs, onions and anything small need so it does not fall between the ridges. If you want pancakes and eggs, the Forged Iron route is the one that reaches all three surfaces. If you only want waffles and sandwiches, the Graphite saves a purchase, for a dollar twenty-six more. And if you already own either machine, this pack is the only waffle plate on the shelf that fits it.
Nothing on this page, and that is the characteristic failure of a waffle plate. Two items on this shelf publish a solution and both call it a moat. The Breville at $64.95: "the no-mess moat design feature prevents excess waffle batter spilling out and onto your counter top." The GreenPan at $299.95: "EXTRA-LARGE MOAT: to prevent batter from leaking, the large moat frames the plates on all sides." A moat is a recessed channel outside the pattern that catches the overflow, so it sets into a thin ring you snap off rather than running down the outside of the machine and onto the countertop. And the problem is real on a hinged press in particular. A waffle batter expands as it cooks — the steam that makes a waffle light is also what pushes it outward — so a plate filled to the pattern will overflow when the lid comes down. On a flat grill plate nothing happens; on a waffle plate the batter goes somewhere. The OSTBA at $29.99 names the consequence without offering the fix: "Avoid overfilling the sandwich press to prevent latch damage." Batter in the hinge and the latch is how a press stops closing properly. At least nine of the fourteen items on this shelf say nothing about it, and no item here publishes a batter quantity — so the first waffle in any of them is a guess. The practical method: underfill the first one deliberately, see how far it spreads, and use that as the measure. And wipe the rim while it is still warm, because set batter on a cold plate is the worst thing on this shelf to clean.
Thick and fluffy, which is the only description the page gives — and two plate sets on this shelf publish a figure instead. This page says "thick, fluffy waffles" and nothing else: no thickness, no count, no pattern. The Cuisinart GR-WAFP at $56.26 and the GVODE at $38.99 both publish the same specification, word for word in substance: "Bake 4 deep pocketed, 3/4-inch thick Belgian waffles." Three quarters of an inch is the only waffle thickness published anywhere on this shelf. The GreenPan at $299.95 goes further and ships two different sets: "TWO SETS OF WAFFLE PLATES: Perfect classic American-style waffles and thicker Belgian waffles", stored in the base of the unit. Why the distinction is real. A Belgian waffle is deep-pocketed and about three quarters of an inch thick, made from a batter with more leavening, and it is crisp outside and hollow inside. A classic American waffle is shallower and denser, with a finer grid, and it holds syrup differently because the pockets are smaller. They are not the same food and they want different batters. "Thick, fluffy" places this pack at the Belgian end without committing to a figure. The host machine gives the one number that matters: the Dash Flex Press publishes an "8 x 5-inch Cooking Surface", which is 40 square inches — enough for two sandwiches at a time by its own page, and therefore probably two waffles. At 499 grams for the pair, these are light plates: the Breville waffle plates at $64.95 weigh 1,619 g (57.1 oz), the Cuisinart 1,021 g (36 oz) and the GVODE 980 g (34.6 oz). Mass is what keeps a plate hot when cold batter lands on it, which is why a second waffle from a light plate comes out paler than the first.