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Kaiser Classic 11.8 in Steel Loaf Pan

A classic coated steel loaf pan, published at 11.8 by 4.3 by 3.1 inches (30 × 11 × 8 cm) and 2.2 quarts (2.1 L). Kaiser states a single-layer PES coating with a small PTFE content, sourdough resistance, good heat conduction for even baking, and its own manufacture in Germany.

Kaiser Classic coated steel loaf pan, 11.8 inches long

Best for: Bread and cakes where a browned, even crust matters, in a full-size oven.

≈ $29
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Specifications

Size
11.8 × 4.3 × 3.1 in (30 × 11 × 8 cm)
Capacity
2.2 qt (2.1 L)
Material
Steel, single-layer PES coating with a small PTFE content
Stated
Sourdough-resistant, oven-safe, made in Germany
On Amazon.com
Listed under the same reference
Amazon reference
B00008WX4E (identical on 6 markets)
EAN
4006932621210

The plus side, and the minus

Strengths

  • Publishes dimensions AND volume — 11.8 × 4.3 × 3.1 in and 2.2 qt (2.1 L)
  • Steel conducts heat better than silicone: an even bake and a browned crust
  • Stated sourdough-resistant, which not every coating is
  • Made by Kaiser in Germany, per the manufacturer

Compromises

  • A coated pan: the coating is the wear part
  • Kaiser states a small PTFE content in the coating, where the Backefix is PFAS-free
  • Rigid steel means the loaf must be turned out rather than peeled off
  • At 11.8 inches it is longer than the standard American 9 × 5 pan

The figures

11.8 × 4.3 × 3.1 inches (30 × 11 × 8 cm), holding 2.2 quarts (2.1 L). Both published, which settles the only question a tin listing needs to answer: will my recipe fit.

Steel

Kaiser states the steel’s heat conduction gives an even bake. That is the material argument against silicone: steel browns a crust and silicone does not, and on bread that difference is the whole point.

The trade is that steel is rigid — the loaf is turned out, not peeled off.

The coating

A single-layer PES coating with a small PTFE content, stated sourdough-resistant and oven-safe. Kaiser publishes the composition, which is unusual and useful: the Backefix in this hub is PFAS-free platinum silicone, and a reader who cares about that distinction now has the information to act on it.

The coating is also the wear part. Everything else here outlives it.

Made where

Kaiser states its own manufacture in Germany. On a pan at this price that is worth noting rather than assuming.

Against an American 9 × 5

At 11.8 by 4.3 inches, this is longer and narrower than the standard American 9 × 5 loaf pans on this shelf, such as the GoodCook 9 × 5. A recipe written for a 9 × 5 will bake lower and faster in it; check the volume, 2.2 quarts, against the recipe before you swap.

What readers want to know

Which dimension should I match to a recipe?

The internal length — 11.8 in (30 cm) here — and the volume, 2.2 qt (2.1 L). Recipes assume a tin size the author does not always state, and a loaf baked in a pan an inch wider is a different loaf. Both figures are published here, which is more than most tins manage.

What does sourdough-resistant mean?

Kaiser states the coating resists sourdough, which is acidic enough to attack some coatings over time. It is a durability claim about the coating specifically, and the reason it appears in the specification rather than the marketing.

Appliances this fits

All pans & molds

Prices quoted in these summaries are dated readings. The live price is shown next to each product.