Best for: Anyone who has fought a loaf out of a pan, or who avoids PFAS.
Not listed on amazon.com. We check six Amazon marketplaces for every product and keep the references we find; we hold none here, so this button runs a search instead.
No greasing, no PFAS, no bulging
A silicone loaf pan 10.2 inches (26 cm) long holding 2.2 quarts (2.1 L), in platinum silicone certified to LFGB, the German food-contact standard, and stated PFAS- and BPA-free. Backefix publishes reinforced outer walls and grip area against bulging, and a lotus-effect interior that releases without greasing. It is not sold on Amazon.com.
Best for: Anyone who has fought a loaf out of a pan, or who avoids PFAS.
Not listed on amazon.com. We check six Amazon marketplaces for every product and keep the references we find; we hold none here, so this button runs a search instead.
2.2 quarts (2.1 L) at 10.2 inches (26 cm) — the same capacity as the steel Kaiser in this hub, in a shorter, flexible pan. For scale, the standard American 9 × 5 inch loaf pans on this shelf are slightly shorter again.
They are not interchangeable. Steel conducts heat and gives a browned crust; silicone insulates and gives a paler one. What silicone gives back is release.
Backefix publishes a mirror-smooth lotus-effect interior that releases without greasing and without sticking. On a loaf that is the difference between turning out and excavating.
Silicone pans sag when full. Backefix publishes reinforced outer walls and a reinforced grip area against exactly that — which is a maker naming the known weakness of its own material rather than ignoring it.
Platinum silicone certified to LFGB — the German food-contact standard, under which the material is tested for what migrates into food — stated PFAS-free and BPA-free. That is a meaningful contrast with the Kaiser in this hub, which publishes a PES coating containing a small proportion of PTFE. Neither is presented here as better; both are published, and the choice is the reader’s.
Backefix sells this pan on the European Amazon stores, and not on Amazon.com: the reference opens no listing there, and a search finds none. The button on this page therefore runs a search for comparable silicone loaf pans. On this shelf, the Sur La Table 9 × 5 in loaf pan is the one stated free of PFAS, in carbon steel rather than silicone.
They fail differently and they bake differently. Steel conducts heat and browns a crust; silicone releases without greasing and cannot rust or lose a coating. The Kaiser in this hub is 2.1 L of coated steel and this is 2.1 L of silicone — the same volume, two different loaves.
Backefix publishes reinforced outer walls and a reinforced grip area specifically against bulging, which is the known weakness of silicone tins. Even so, a flexible pan full of batter is easier to move on a tray, and that is how most bakers use them.
Prices quoted in these summaries are dated readings. The live price is shown next to each product.