Best for: A 4.5 or 5 quart tilt-head KitchenAid, for batters rather than dough
≈ $10
Check price on Amazon A third of the price, and twice the warnings
Vaxaape 1171 Flex Edge Beater for Tilt-Head Mixers
A die-cast aluminum flex edge beater with a Teflon coating and silicone edges for 4.5 and 5 quart tilt-head KitchenAid mixers, stated to cut mixing time by half.
Specifications
- Fits
- 4.5–5 quart tilt-head bowls: K45SS, KSM1, KSM100, KSM120, KSM15, KSM16, KSM75, KSM8, KSM90
- Material
- Die-cast aluminum with a white Ford Teflon coating
- Edges
- Silicone flex edges, both sides
- Time claim
- Cuts mixing time by as much as 50 percent
- Not for
- Hard dough — stated
- Dry bowl
- Do not use the blade in a dry bowl — stated
- Doubles as
- A spatula
- Named for
- Thin cookie dough, compound butters, pie pastry, frostings, mashed potato
- Returns
- A refund or replacement arranged within 24 hours
- Weight
- 180 g (6.3 oz)
- Catalog
- 23 × 160 × 155 mm (0.91 × 6.30 × 6.10 in)
- Reference
- 1171
- Dishwasher
- Not stated — eight of the twelve items sold on Amazon.com claim it
- Bowl dimensions
- Not published; two items on this shelf publish them
- Amazon reference
- B07Y47HHH7
- EAN
- 0782855085417
The plus side, and the minus
Strengths
- Under ten dollars for the function a KitchenAid charges $29.95 for
- The only page here that says it is not for hard dough
- One of two that says never to run the blade in a dry bowl
Compromises
- A Teflon coating on aluminum, which two stainless rivals sell against
- No dishwasher statement, where at least eight of the fourteen items here have one
- Its model list differs from KitchenAid’s own by three references
What the maker puts in writing
- “MATERAL: Made Of Die-Cast Aluminum With White Ford Teflon Coating And Silicone Flex Edge, Which Is Safer And Healthier Than a Traditional Mixer Paddle… Perfect For Thin Cookies Dough, Compound Butters, Pie Pastry, Creamed Frostings, Mashed Potatoes And More, But Not For Hard Dough. Do Not Use Blade In a Dry Bowl.”
- “FEATURE: …Continuously Beats, Scrapes And Mixes Ingredient Side And Bottom Ensure Mixing Is Done Thoroughly Without Scratching Your Mixing Bowl And Cuts Mixing Time By As Much As 50%. No Need For An Extra Tool, The Flat Beater Can Also Double As a Spatula.”
- “WORKS WITH 4.5-5 QUART TILT-HEAD STAND MIXER BOWLS, Fit Modles: K45SS, KSM1, KSM100, KSM120, KSM15, KSM16, KSM75, KSM8, KSM90.”
- “OCCASION: …Cookies Dough, Creaming Butter, Pie Fillings, Mashed Potatoes, Sugar And Eggs To Fluffy Perfection, And Preparing Frostings And Pastry Creams”
- “SATISFACTION GUARANTEED: …just email us and we will arrange the Refund Or Replacement Within 24 Hours!”
- Reference 1171 · Catalog: 180 g (6.3 oz), 23 × 160 × 155 mm (0.91 × 6.30 × 6.10 in)
The same tool as the $29.95 KitchenAid, for the same mixers
The KitchenAid KFE5T at $29.95 is a flex edge beater for 4.5 and 5 quart tilt-head mixers. So is this. Three times the price.
What KitchenAid publishes: “Reduces mixing time” · “a flexible edge that thoroughly scrapes ingredients into the bowl” · “Dishwasher safe” · “For 4.5 and 5 quart tilt-head stand mixer bowls” · and a model list.
What this publishes on top of that:
The material — “Die-Cast Aluminum With White Ford Teflon Coating And Silicone Flex Edge” The figure — “Cuts Mixing Time By As Much As 50%”, where KitchenAid says only “reduces” The spatula — “the Flat Beater Can Also Double As a Spatula” What it is for — thin cookie dough, compound butters, pie pastry, creamed frostings, mashed potato And two warnings — “But Not For Hard Dough”, and “Do Not Use Blade In a Dry Bowl”
What it does not publish is a dishwasher statement, where at least eight of the fourteen items on this shelf have one.
And the model lists nearly match. Both list K45SS, KSM1, KSM100, KSM120, KSM15, KSM16, KSM75 and KSM8. This adds KSM90. KitchenAid adds KSM110 and KSM9.
Which is the reason to check your own machine rather than trust either list.
Two pages on this shelf give a better test than a list. The New Metro Design at $28.99: “if your stand mixer bowl measures between 8 and 8.5-inches diameter, across the top of the bowl, this is the correct BeaterBlade to purchase.” The Reikame at $14.99: “Fit mixing bowl’s size: 9.75” diameter, 6.75” deep.”
Measuring your bowl beats any model list here, because the lists disagree.
Tilt-head or bowl-lift, which is the first division on this shelf
At least two of the fourteen items here are for tilt-head mixers. Ten are for bowl-lift.
Tilt-head, 4.5–5 quart — this, and the KitchenAid KFE5T at $29.95 Bowl-lift — the other ten, from the Reikame at $14.99 to the KitchenAid Pastry Beater at $69.95
And the KitchenAid Pastry Beater makes the exclusion explicit: “Only approved for bowl-lift use with stainless steal - not intended for Tilt-Lift Stand mixers.”
What the difference is. A tilt-head mixer hinges the whole head back to release the bowl; a bowl-lift raises the bowl on a lever into a fixed head. The two have different shaft heights, different bowl profiles and different clearances — so a beater for one does not fit the other at all, and this is not a matter of a little slack.
Which is why the single most useful thing to do before buying anything on this shelf is to look at your machine and decide which it is. If the head tips back, you need one of two items here. If the bowl goes up, you need one of ten.
And the bowl-lift ten divide again by capacity. 5 quart — the New Metro Design at $28.99, the KitchenAid K5AB at $24.95 · 5 to 6 quart — the Wiselet at $25.79, the XINBOOGQ at $24.99, the KitchenAid KN256CBT at $24.95 · 6 quart — the Reikame at $14.99, the KITCHPOWER at $20.99 · and a narrow list of specific series — the KitchenAid KDF7B at $44.95 (“model numbers starting with KSM75, KSM55, KSM60, and KSM70, not compatible with any model not listed”) and both Pastry Beaters, with eighteen named models each.
Die-cast aluminum with a coating, which two rivals sell against
“Made Of Die-Cast Aluminum With White Ford Teflon Coating And Silicone Flex Edge, Which Is Safer And Healthier Than a Traditional Mixer Paddle”
It is one of only three pages on this shelf to name a frame material, and one of two to name the coating.
The materials across the shelf:
Coated aluminum with silicone edges — this (“Teflon”), the KITCHPOWER at $20.99 (“Food grade coated aluminum frame and silicone flex edges”), the Reikame at $14.99 (“non-stick coated metal construction and flexible silicone edges”) Solid stainless steel — the Wiselet at $25.79 and the XINBOOGQ at $24.99 (“food grade 304 stainless steel”) High-impact plastic — the New Metro Design at $28.99, “Always made in the USA” “Coated”, with no substrate — the KitchenAid K5AB at $24.95 Nothing at all — the KitchenAid KN256CBT at $24.95, the KFE5T at $29.95, the KDF7B at $44.95, and both Pastry Beaters at $49.95 and $69.95
And the two stainless pages are explicitly arguing against this construction.
Wiselet, $25.79: “food-grade, solid stainless steel that will never chip, flake, or peel into your dough… unlike traditional coated aluminum paddles.” XINBOOGQ, $24.99: “no need to worry about cracking and peeling paint on coated whisks, ensuring a healthier mixture.”
That is a real argument and this page does not answer it. A coating on a beater is a coating in contact with food, under abrasion, hundreds of times — and the edge of a beater is where it is thinnest.
What the coating is for, in fairness: release. Butter and batter do not build up on a coated paddle the way they do on bare metal, which is the whole of the “no batter build-up” argument the KITCHPOWER at $20.99 makes explicitly.
And “safer and healthier than a traditional mixer paddle” is the claim that needs most qualification. What it means is the silicone edges do not scratch the bowl, which bullet two says plainly — not that the materials are safer than steel.
One habit no page on this shelf gives: inspect the edge of a coated beater once a year. A chip is visible, and a chipped beater is a beater to replace.
Fifty percent, which three pages claim and the maker does not
“Cuts Mixing Time By As Much As 50%”
At least three of the fourteen items here publish the figure:
this — “as much as 50%” KITCHPOWER, $20.99 — “cuts your mixing time by 50%” New Metro Design, $28.99 — “cuts mixing time by 50%”
And KitchenAid’s own flex edge beater at $29.95 says only “Reduces mixing time.”
Where the saving actually comes from, which the pages put in slightly different words. A conventional flat beater leaves ingredients on the bowl wall, so the standard method is to stop the mixer, scrape down with a spatula, and start again — two or three times in a cake batter.
A flex edge beater scrapes as it turns. This page: “Continuously Beats, Scrapes And Mixes Ingredient Side And Bottom.” The KITCHPOWER: “virtually gets rid of hand-scraping and batter build-up on the blade.” The New Metro Design: “pushes food down, not out of mixer; scrapes bowl all the way to the dimple.”
So the saving is the stops, not the mixing. Which makes “as much as 50%” a reasonable description of a process with two or three interruptions removed, and not a claim about motor speed.
And the KITCHPOWER adds a consequence worth having, in its dishwasher bullet: the Reikame at $14.99 puts it best — “By eradicating the need to turn off and on the mixer to scrape the bowl, this… also reduces wear of the motor of the mixer.” Every stop and start is a current surge through the motor.
The spatula claim is the other shared one. Three pages make it: this (“No Need For An Extra Tool”), the KITCHPOWER (“can also double as a spatula”), the New Metro Design (“Use BeaterBlade as a hand held spatula to transfer batter”).
On a silicone-edged beater that is a genuinely sensible use — the edge is already the right shape — and it is also how the edge gets bent if you lever with it.
Do not use it in a dry bowl, which only one other page says
“Do Not Use Blade In a Dry Bowl.”
The other is the New Metro Design at $28.99: “do not use blade in an empty bowl.”
Ten pages on this shelf say nothing.
Why it matters. A flex edge beater works by holding its edges against the bowl wall under light pressure — that is the mechanism, and it is what lets it scrape as it turns.
With batter in the bowl, the batter is the lubricant. Dry, the silicone drags on steel at speed, and friction generates heat at the thinnest part of the attachment.
Silicone does not melt in a kitchen, but it abrades and it takes a set — and an edge that has lost its shape no longer touches the wall, which is the one thing you bought it for.
Two seconds of a test spin is nothing. A minute running empty is not.
The same reasoning applies to the plastic version at $28.99, which is why that page carries the same warning.
And it is one real advantage of the two solid stainless beaters here — the Wiselet at $25.79 and the XINBOOGQ at $24.99 — which have no flexible edge to damage, and whose pages do not quite make the point.
The habit that follows: ingredients in first, beater second.
What is not published
No dishwasher statement. At least eight of the fourteen items on this shelf claim dishwasher safety: the Reikame at $14.99, the KITCHPOWER at $20.99, the Wiselet at $25.79, the XINBOOGQ at $24.99, the New Metro Design at $28.99, the KitchenAid KFE5T at $29.95, both Pastry Beaters, and the KDF7B at $44.95 — which is the only one here to specify top rack. Three say nothing: this, the KitchenAid KN256CBT at $24.95 and the K5AB at $24.95.
Which on a coated-aluminum beater is the gap that matters most, because a dishwasher cycle is hot, alkaline and abrasive, and a non-stick coating is what it attacks. Hand wash it and dry it, and never leave an aluminum part sitting wet.
No bowl dimensions. Two items on this shelf publish them — the Reikame at $14.99 (“9.75” diameter, 6.75” deep”) and the New Metro Design at $28.99 (“between 8 and 8.5-inches diameter, across the top of the bowl”) — and a measurement beats a model list, because the lists on this shelf disagree with each other.
No glass-bowl exclusion. Four items here state one: the Reikame at $14.99 (“NOT FIT… 6 quart glass bowl”), the New Metro Design at $28.99 (“does NOT work with 5 Quart Glass Bowls”), and both Pastry Beaters and the KDF7B, which require “stainless steel bowls only”. A glass bowl has a different internal profile and wall thickness from a steel one, so a beater sized to scrape steel will either foul the glass or leave a gap — and a hard edge against glass is a chip risk. If your 4.5 or 5 quart tilt-head has a glass bowl, this page does not tell you either way.
No beater dimensions. One item on this shelf publishes them: the KITCHPOWER at $20.99 — “This product is 6.7 x 7.1 x 1.4 inches”. The catalog here gives 23 × 160 × 155 mm, which is a carton figure.
No warranty. The 24-hour refund promise is a returns policy, not a term — and no item on this shelf publishes a warranty at all. The nearest things are this, and the Wiselet’s “backed by Wiselet care”, and the XINBOOGQ’s “Reliable after-sales service”.
No country of manufacture. One item on this shelf publishes one: the New Metro Design at $28.99 — “Always made in the USA from high impact plastic”.
Availability
Read on the day this page was built: $10 at the American Amazon shop.
Read from Keepa on the day this page was last revised; stock and price both move without notice.
Prices quoted in this text were read on 2026-10-17. The live price is at the top of the page.
What readers want to know
Is this really the same thing as the $29.95 KitchenAid?
Same function, same mixers, three times the price difference — and this page publishes considerably more. The KitchenAid KFE5T at $29.95 is a "Flex Edge Beater for 4.5/5 Quart Tilt-Head Mixers", and its five bullets say: "Reduces mixing time", "a flexible edge that thoroughly scrapes ingredients into the bowl", "Dishwasher safe", "For 4.5 and 5 quart tilt-head stand mixer bowls", and a model list. This page publishes all of that except the dishwasher line, plus: the material ("Die-Cast Aluminum With White Ford Teflon Coating And Silicone Flex Edge") · the figure ("Cuts Mixing Time By As Much As 50%") · the spatula double-use · a list of what it is for ("Thin Cookies Dough, Compound Butters, Pie Pastry, Creamed Frostings, Mashed Potatoes") · and two warnings nobody else gives except one: "NOT FOR HARD DOUGH" and "Do Not Use Blade In a Dry Bowl". The model lists are nearly identical and not quite. Both list K45SS, KSM1, KSM100, KSM120, KSM15, KSM16, KSM75 and KSM8. This adds KSM90. KitchenAid adds KSM110 and KSM9. Which is the reason to check your own machine rather than trust either list — and the better test is on two other pages on this shelf: the New Metro Design at $28.99 tells you to measure, "if your stand mixer bowl measures between 8 and 8.5-inches diameter, across the top of the bowl, this is the correct BeaterBlade", and the Reikame at $14.99 publishes "9.75" diameter, 6.75" deep". Measuring your bowl beats any model list on this shelf, because the lists disagree.
Why does it say not to use it for hard dough?
Because a flex edge beater is a flat beater, not a dough hook — and this is the only page on this shelf honest enough to say so. Bullet one, in full: "Perfect For Thin Cookies Dough, Compound Butters, Pie Pastry, Creamed Frostings, Mashed Potatoes And More, But Not For Hard Dough." What the distinction is. A flat beater creams, aerates and combines — butter and sugar, batters, frostings, mashed potato. A dough hook kneads, by folding a stiff mass against the bowl wall, and it is shaped and geared for that load. A flat beater in a bread dough stalls, climbs or wraps, and on a flex edge beater the silicone strips take the strain at their weakest point: the join to the frame. Two pages on this shelf claim the opposite. The XINBOOGQ at $24.99 — "It can mix and knead bread dough, pizza dough, etc." — which is a solid stainless beater and still not a hook. The Wiselet at $25.79 — "folding fluffy chocolate chip cookie dough... without bogging down your mixer’s motor" — which is a cookie dough rather than a bread dough, and is fair. And one page on this shelf is built for the hardest flat-beater job there is: the KitchenAid Pastry Beater at $49.95 and $69.95, designed to "break cold butter into small pieces" and "cut butter into flour" for biscuits, scones, tarts and empanadas. That is the tool for a stiff mixture, and it has no silicone on it at all. The practical rule: use this for anything you would otherwise scrape the bowl for, and a hook for anything you would knead.
What happens if you run it in a dry bowl?
The edge wears or deforms, and only two pages on this shelf warn you. This one: "Do Not Use Blade In a Dry Bowl." And the New Metro Design at $28.99: "do not use blade in an empty bowl." Ten pages say nothing. Why it matters. A flex edge beater works by holding its edges against the bowl wall under light pressure — that is the whole mechanism, and it is what lets it scrape as it turns. With batter in the bowl the batter is the lubricant. Dry, the silicone drags on steel at speed, and friction generates heat at exactly the thinnest part of the attachment. Silicone does not melt in a kitchen oven, but it abrades and it takes a set — and an edge that has lost its shape no longer touches the wall, which is the one thing you bought it for. Two seconds of a test spin is not a problem. A minute of running empty is. And the same reasoning applies to the plastic version. The New Metro Design at $28.99 is "high impact plastic", and its warning is in the same bullet as its spatula claim — "Use BeaterBlade as a hand held spatula to transfer batter; do not use blade in an empty bowl". The stainless beaters on this shelf — the Wiselet at $25.79 and the XINBOOGQ at $24.99 — have no flexible edge to damage, which is one real advantage of solid steel the pages do not quite state. The habit that follows: put the ingredients in first, then fit the beater.
More bowls & beaters
Wiselet Stainless Flat Beater for 5–6 Qt Bowl-Lift Mixers
A solid food-grade stainless steel flat beater for 5 and 6 quart bowl-lift KitchenAid mixers, stated never to chip, flake or peel, rust-resistant and dishwasher safe.
- Material
- 100 percent solid food-grade stainless steel
- Never chips
- Stated never to chip, flake or peel into the dough
- Fits
- 5 and 6 qt bowl-lift: Heavy Duty, Professional 5 Plus, Professional 600 — K5, KG25, KV25, KP26, KT26
- Dishwasher
- 100 percent dishwasher safe, and rust-resistant
- No residue
- Stated to avoid grey aluminum residue
- Flour pockets
- Stated to close the bottom and sides so none are left
- Thick mixtures
- Named for cream cheese frosting and cookie dough
- Support
- "Backed by Wiselet care"
- Flexible edge
- None — it is a solid paddle
- Reference
- Not stated by the maker
- Weight
- Not published
- Dimensions
- Not published; the catalog has none either
- Time claim
- No figure published
- Warranty
- Not published; no item on this shelf publishes one
- Amazon reference
- B0B45K9DQL
- EAN
- 0752771450484
- Solid stainless, so there is no coating to chip into the food
- Dishwasher safe without the caveat a coated beater needs
- No flexible edge at all, so it does not scrape as it turns
Best for: A bowl-lift KitchenAid where a coating chipping is the thing you mind
≈ $26Check price on Amazon
XINBOOGQ 304 Stainless Flat Beater for 5–6 Qt Bowl-Lift Mixers
A 304 stainless steel flat beater for nine named KitchenAid bowl-lift series from 5 to 6 quart, rust-resistant with no coating to peel, dishwasher safe.
- Material
- Food-grade 304 stainless steel, grade named
- No coating
- Nothing to crack or peel, stated
- Corrosion
- Stated rust and corrosion resistant
- Fits
- Nine series by capacity — KP25M, KV25G, KSM500, KSM500PS, KG25, KSM55, KP26M, KL26M, KSM6521, KT2651X
- Capacities
- 5 qt, 5.5 qt and 6 qt bowl-lift
- Dishwasher
- Stated safe
- Coverage
- Stated to cover more area in the bowl
- Install
- Stated easy to install and replace at home
- Support
- "Reliable after-sales service"
- Catalog
- 140 × 30 × 178 mm (5.51 × 1.18 × 7.01 in)
- Reference
- Not stated by the maker
- Weight
- Not published
- Flexible edge
- None — it is a solid paddle
- Knead claim
- It claims bread and pizza dough; one page here says not for hard dough
- Amazon reference
- B0DJW1JL6P
- EAN
- 0658370899108
- The grade is named — 304, the standard food-contact stainless
- Nine series listed by capacity, including a 5.5 quart nobody else mentions
- It claims to knead bread and pizza dough, which a flat beater is not for
Best for: A 5 to 6 quart bowl-lift KitchenAid where a coating chipping is the concern
≈ $25Check price on Amazon
VIOKS Splash Guard for Bosch MUM4, Part 00482103
A replacement splash guard equivalent to Bosch/Siemens part 00482103, for the MUM4 range and the Profimixx 44, 46 and 47. VIOKS publishes the dimensions — 9.4 by 8.5 by 1.3 inches — and eleven model numbers. Sold on the European Amazon stores, not on Amazon.com.
- Replaces
- Bosch/Siemens part 00482103 (also written 482103)
- Ranges
- Bosch MUM4 and Profimixx 44, 46 and 47
- Models named
- MUM4404, MUM4405, MUM4406, MUM4415, MUM4419, MUM4426, MUM4486, MUM4600, MUM4612, MUM4625, MUM4650 and others
- Size
- 9.4 × 8.5 × 1.3 in (240 × 215 × 33 mm)
- Material
- Transparent plastic, stated food-safe and non-toxic
- Weight
- About 4.2 oz (120 g)
- Original part
- No — a third-party equivalent
- On Amazon.com
- Not listed — the button runs a search instead
- Amazon reference
- B09M453KBL (Germany, France, Italy, Spain)
- EAN
- 4251979270536
- Quotes the original part number, 00482103, and eleven mixer model numbers
- Publishes its dimensions — 9.4 × 8.5 × 1.3 inches — so the fit can be checked
- Fits the Bosch MUM4 and Profimixx ranges only
Best for: An owner of a Bosch MUM4 or Profimixx whose mixer works fine and whose splash guard vanished.
Search Amazon for this model
Elsewhere in the kitchen drawer
NutriChef 6-Piece Toaster Oven Bakeware Set
A six-piece stackable carbon steel bakeware set for toaster ovens with a roasting pan, muffin pans, a baking sheet, a rack and a perforated sheet, rated to 450 °F.
- Sized for
- Toaster ovens — the only such statement on this shelf
- Pieces
- Six; five named — roasting pan, muffin pans, baking sheet, rack, perforated sheet
- A rack
- Included — the only rack on this shelf
- Temperature
- Up to 450 °F
- Chemistry
- PFOA, PFOS, PTFE and BPA free — the only four-substance claim here
- Stackable
- Stated, to maximize space in smaller kitchens
- Dishwasher
- Stated safe, and stain resistant
- Material
- Thick carbon steel, no figure given
- Weight
- 3.4 lb (1.54 kg) for six pieces
- Catalog
- 11.8 × 7.6 × 2.95 in (300 × 193 × 75 mm), nested
- Reference
- NCTOBS6
- Piece dimensions
- None published
- Steel thickness
- Not published; only the Emporio Kitchen gives one
- Warranty
- Not published
- Amazon reference
- B0F34Z5ZJQ
- EAN
- 0842893176956
- The only set on this shelf that states which kind of oven it is for
- Four substances named, including BPA, which no other page here adds
- Five things named for six pieces, and no dimension for any of them
Best for: A toaster oven or a small kitchen, where the pieces have to fit a small cavity
≈ $37Check price on Amazon
Ritual Life 15-Inch Cordierite Baking Stone
A 15-inch rectangular cordierite baking stone rated to 1500 °F with handles, a detachable carrying tray and a dough tool, hand washed without soap and never pre-seasoned.
- Do not pre-season
- Stated — it causes an odor; the surface seasons itself
- Temperature
- Up to 1500 °F (815 °C) — the highest on this shelf
- Material
- Deluxe cordierite
- Handles
- Published, for easy transfers
- Carrying tray
- Detachable — unique on this shelf
- Dough tool
- Included
- Preheating
- Instructed, in the oven or on the grill
- Washing
- Hand wash in warm water; no soap needed
- Weight
- 7.5 lb (3.4 kg) — the heaviest item on this shelf
- Catalog
- 15 × 12 × 0.6 in (381 × 305 × 15 mm)
- Published dimensions
- 17.3 × 13.4 × 3 in (44 × 34 × 7.5 cm), which is the package rather than the stone
- Reference
- WS3
- Support
- A stated response within 24 hours
- Warranty
- Not published
- Amazon reference
- B0DN8KQKR1
- EAN
- 0198715887310
- The only page here that tells you not to oil a stone
- Handles and a detachable carrying tray, on the heaviest item on this shelf
- Its published dimensions are the box — no stone is three inches thick
Best for: Artisan bread in a home oven, and pizza on a grill
≈ $37Check price on Amazon
Unicook 15 × 12 in Cordierite Pizza Stone
A 15 × 12 inch cordierite baking stone 0.6 inches thick and 6.8 pounds, heat-resistant to 1450 °F, reversible, with a plastic dough cutter and a no-detergent instruction.
- Material
- Cordierite, heat-resistant to 1450 °F (787 °C)
- Thickness
- 0.6 inch — the only stone thickness published here
- Size
- 15 × 12 inches, for pizzas up to 11 inches
- Weight
- About 6.8 lb published; 6.5 lb (2.95 kg) by catalog
- Clearance
- 1 to 2 inches on all sides — the only such instruction here
- Reversible
- Smooth on both sides, usable either way — unique on this shelf
- Absorbs moisture
- A porous surface, stated to draw water from the dough
- In the box
- A plastic scraper that doubles as a dough cutter
- Washing
- Hand wash in warm water; do not use detergent
- Preheating
- Instructed, to get even cooking and a crisp crust
- Discoloration
- Stated normal and not requiring cleaning
- Catalog
- 15 × 12 × 0.59 in (380 × 305 × 15 mm)
- Reference
- BP15012
- Handles
- None — two stones on this shelf have them
- Amazon reference
- B06XGV3RS4
- EAN
- 0713179825809
- The clearance instruction, which nothing else on this shelf gives
- A published thickness and a published weight on a stone
- No handles on a 6.8-pound stone at 1450 °F
Best for: Personal pizzas and bread in an oven with room round the stone
≈ $34Check price on Amazon